Derek was born and raised in Bakersfield, California, a gritty little place at the southern end of the great San Joaquin Valley best known for its Kern County crude and country western music. During the hot summers, Derek worked in the fields pulling weeds, picking potatoes, trellising grapes while listening to Buck Owens and Merle Haggard. It was God awful work, but it shaped him for the long haul and planted the seed of his love of wine. After studying at UC Berkeley, Derek sold wine, became a winery general manager, and then went out on his own, starting his own successful venture in Sonoma County, California.