Recipes

This scrumptious Spring Veggie Galette is best enjoyed with a glass of Raeburn’s Chardonnay Photography Credit: Carnelian Cooks INGREDIENTS: Dough Ingredients 1 ½ C all purpose flour, plus more for surfaces 10 T unsalted butter, cold and cubed ½ t salt 5 T water, cold 1 egg, whisked for egg wash Veggie Filling ¼ C […]

The Ultimate Holiday Pairing – Raeburn’s Award-Winning Cabernet Sauvignon aside Rack of Lamb with Pomegranate Reduction… INGREDIENTS: Rack of Lamb ~ 1 ½ lbs rack of lamb 3 T extra virgin olive oil 2 sprigs rosemary, finely chopped 3 sage leaves, finely chopped 1 small lemon, juiced 3 cloves garlic, microplaned salt & pepper, to

Simple, earthy and full of fall color this root vegetable gratin shows beautifully on your harvest table or for the holidays. Pair with your favorite Raeburn wine of course! Photo Credit: Carnelian Cooks.  R O O T . V E G E T A B L E . G R A T I N INGREDIENTS:

Just in time for Father’s Day and summer grilling we have created a Cherry BBQ Sauce Ribs recipe to pair perfectly with Raeburn Cabernet. Credit: Carnelian Cooks   Cherry BBQ Sauce Ribs Ingredients: 2 racks of baby back ribs 1 sweet onion, roughly chopped 3 cloves of garlic, smashed 2 T extra virgin olive oil